Sirloin Salad with Dried Cranberries Salads
Servings
Serves 4
Prep Time
5 minutes
Cook Time
15 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Sirloin
Ingredients
- 1 pound beef top sirloin steak, cut 1-inch thick
- 2 tsp. coarse ground black pepper
- 1 tsp. coarse salt
- 2 medium heads Boston lettuce
- 1/2 cup Blue cheese, crumbled
- 1/2 cup dried cranberries
- 1/2 cup pine nuts, toasted
- 2 Tbsp. orange juice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 2 tsp. honey
- 1-1/4 tsp. Dijon mustard
Instructions
Rub steak with salt and pepper. Grill over medium coals 14-15 minutes for medium rare.
Meanwhile, tear lettuce into bite-sized pieces and place in large bowl or platter. Sprinkle with Blue cheese, berries and nuts.
Prepare dressing by whisking together orange juice, red wine vinegar, olive oil, honey and mustard until slightly thickened.
Carve steak at an angle across the grain into 1/4-inch thick slices, cut 2-inches long.
Drizzle with dressing and serve.
Suggestions
Cherries may be substituted for cranberries
Nutritional Information
Nutrition Info per serving: (1 serving, 8 oz.) 536 calories; 34 g fat (11 g saturated fat; 13 g monounsaturated fat); 68 mg cholesterol; 824 mg sodium; 23 g carbohydrate; 4 g fiber; 34 g protein; 6.9 mg niacin; 0.6 mg vitamin B6; 1.5 mcg vitamin B12; 4.5 mg iron; 29.9 mcg selenium; 5.1 mg zinc.

