Beefy Gourmet Wraps Sandwiches & Wraps

Ingredients

• 2 Tbsp. extra virgin olive oil, divided
• 1 large sweet red pepper, sliced
• 1 large yellow pepper, sliced
• 2 Tbsp. white wine vinegar, divided
• 1 cup arugula or baby spinach
• 4 flour tortillas
• 1/4 cup goat cheese
• 1/4 cup shredded mozzarella cheese
• 8 oz. deli roast beef, thinly sliced
• 2 Tbsp. sun-dried tomatoes, re-hydrated and sliced

Instructions

Heat non-stick skillet with olive oil, saute peppers 3-5 minutes or until tender. Remove from heat, toss with 1 Tbsp. vinegar; set aside.

Toss arugula with remaining oil and vinegar; set aside.

Spread tortillas evenly with goat cheese, layer deli-sliced roast beef, pepper mixture, mozzarella, sun-dried tomatoes and arugula mixture.

Beginning at one end, tuck ends toward center and roll.

Suggestions

Use flavored tortillas for a totally different flavor profile.