Grilled Cheese Beef Sandwiches Sandwiches & Wraps

Ingredients

• 1 cup shredded beef
• 2 Tbsp. chopped onion
• 2 Tbsp. chopped green or red bell pepper
• 2 Tbsp. chopped tomato
• 8 slices Texas Toast
• 2 tsp. butter
• 8 slices American cheese

Instructions

Combine onion, bell pepper and tomato. Set aside.

Butter and toast one side of each bread slice in a non-stick skillet over medium-high heat.

Place one slice of cheese on the toasted side of 4 slices of bread. Spread 2 Tbsp. of the shredded beef and 1-1/2 Tbsp. of the onion mixture over each slice of cheese.

Top each sandwich with a second slice of cheese and a bread slice, toasted side down.

Spread untoasted sides of the bread with butter.

Grill sandwiches in skillet until bread is golden brown and cheese is melted.

Tips from Our Cook

This recipe can be made even faster by substituting prepared Pico de Gallo for the onion, bell pepper and tomato. Substitute flour tortillas for the Texas Toast and 2 cups shredded cheese for the sliced cheese for Quesadillas.