Grilled Peppercorn Sirloin Sandwiches Sandwiches & Wraps

Ingredients

• 1 package (1-1/2 to 1-/34 lbs.) peppercorn flavored beef filet of sirloin
• 3/4 cup mayonnaise
• 1/4 cup finely chopped oil-packed dried tomatoes
• 1 Tbsp. prepared balsamic vinaigrette
• 1 package (5-6 ounces) mixed baby greens
• 3 Tbsp. prepared balsamic vinaigrette
• 1 loaf French bread (about 24 x 4 inches)

Instructions

Cut beef roast lengthwise in half. Place beef on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally.

Meanwhile combine mayonnaise, tomatoes and 1 Tbsp. vinaigrette in small bowl; mix well. Combine greens and 3 Tbsp. vinaigrette in large bowl; toss. Cut bread horizontally in half.

Carve beef into 1/4-inch thick slices. Arrange greens on bottom half of bread; top with beef, then with mayonnaise mixture. Cover with top half of bread; cut crosswise into 4 sandwiches. Serve with remaining mayonnaise mixture.