Mediterranean Steak Sandwiches Sandwiches & Wraps

Ingredients

• 2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 lbs.)
• 1 Tbsp. olive oil
• 1 Tbsp. fresh lemon juice
• 4 pita breads, warmed
• 2 Tbsp. crumbled feta cheese
• 1 Tbsp. chopped Kalamata or ripe olives

Seasoning

• 1-1/2 tsp. dried basil
• 1-1/2 tsp. garlic powder
• 1-1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/8 tsp. pepper

Instructions

Combine seasoning ingredients; press onto beef steaks.

Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Sprinkle with lemon juice.

Carve steaks; place on top of pitas. Sprinkle with cheese and olives.