Roast Beef and Honey Mustard Sub Sandwiches & Wraps

Ingredients

• 1 lb. thinly sliced deli roast beef
• 1/2 cup light (reduced fat) sour cream
• 1 Tbsp. each Dijon-style mustard and honey
• 1 long loaf French or Italian bread (l lb.), split lengthwise
• 6 leaf lettuce leaves
• 1 cup (1/2 pint) creamy-style deli coleslaw
• 1 large tomato, thinly sliced

Instructions

Combine sour cream, mustard and honey, mixing well; spread on cut sides of bread.

Arrange lettuce leaves on bottom half. Spread coleslaw evenly over lettuce leaves. Top with roat beef and tomato.

Close with top half of loaf. Wrap in aluminum foil.

Refrigerate up to 4 hours. To serve, cut into slices.

Suggestions

442 calories; 31 g protein; 12 g fat; 52 g carbohydrate; 4.9 mg iron; 544 mg sodium; 74 mg cholesterol.