The Westerner Steak Sandwich Sandwiches & Wraps
Servings
Serve 4
Prep Time
5 minutes
Cook Time
10 minutes
Cooking Methods
Grilling
Broiling
Pan Frying or Sauté
Pan Broiling
Stir Fry
Beef Type
Shortloin
Ingredients
- 4 beef sirloin strip steaks or ribeye steaks, cut 1/2-inch thick
- 2 tsp. McCormick Montreal Steak Seasoning
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- 4 oblong shaped rolls, split and toasted
- leaf lettuce
Instructions
Mix salsa, sour cream and green onions to make sandwich spread.
Season both sides of steaks with Montreal Steak Seasoning.
Grill steaks over medium coals for 6-7 minutes, turning once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally.
Spread rolls with 2 Tbsp. of spread per side. Top with lettuce leaf and sizzling steak.
Close sandwich and serve immediately.
