Ancho Bourbon Sauce Sauces, Gravies, Glazes & Salsas

Ingredients

• 1 cup sugar
• 6 Tbsp. ancho chile puree
• 1/2 tsp. minced garlic
• 2-1/2 cups veal stock
• 1/4 cup bourbon
• salt and fresh pepper

Instructions

Caramelize (saute) the sugar to a golden brown. Add the ancho puree and continue to saute until it turns a beautiful maroon hue, then add garlic and stir for 30 seconds. Add the veal stock.

Simmer very slowly for about 15 minutes to blend flavors. Add bourbon and simmer 5 minutes more. Strain sauce through a fine strainer into a clean container. Adjust salt and pepper to taste.

Reserve until serving time.