Antipasto Salsa Sauces, Gravies, Glazes & Salsas

Ingredients

• 2 medium tomatoes, coarsely chopped
• 1 small yellow bell pepper, chopped (optional)
• 1 can (2.24 oz.) sliced pitted ripe olives, drained
• 1/4 cup finely chopped onion
• 2 Tbsp. Italian dressing
• 1 Tbsp. small capers, drained (optional)
• 1 Tbsp. finely chopped fresh parsley or basil leaves (optional)
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper

Instructions

Combine all ingredients in medium bowl. Refrigerate until ready to serve.