Apricot Almond Chutney Sauces, Gravies, Glazes & Salsas

Ingredients

• 11 ounces dried apricots, diced
• 1-1/4 cups boiling water
• 1 cup light brown sugar
• 2 small onions, thinly sliced
• 1 tsp. ground ginger
• 1 cup red wine vinegar
• 2 Tbsp. cilantro, chopped
• 2 cloves garlic, chopped
• 1/4 tsp. salt
• 1 cup blanched, sliced almonds, toasted, chopped

Instructions

Pour boiling water over apricots and soak for 1 hour. Drain the apricots, reserving liquid.

Reduce the soaking liquid in a saucepan until 2 Tbsp. remain.

Combine the apricots, reduced liquid and remaining ingredients except the almonds.

Bring to a boil. Simmer 30 minutes, stirring occasionally.

Remove from heat and stir in almonds.

Tips from Our Cook

This is a great sandwich spread, steak topper, or with a triple cream Brie cheese served with crackers.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1/4 cup) 91 calories; 2.6 g fat (0.2 g saturated fat; 1.6 g monounsaturated fat); 0 mg cholesterol; 35 mg sodium; 17 g carbohydrate; 1 g fiber; 1 g protein; 0.6 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.5 mg iron; 0.4 mcg selenium; 0.2 mg zinc.