Apricot Almond Chutney Sauces, Gravies, Glazes & Salsas

Ingredients

• 11 ounces dried apricots, diced
• 1-1/4 cups boilding water
• 1 cup light brown sugar
• 2 small onions, thinly sliced
• 1 tsp. ground ginger
• 1 cup red wine vinegar
• 2 Tbsp. cilantro, chopped
• 2 cloves garlic, chopped
• 1/4 tsp. salt
• 1 cup blanched, sliced almonds, toasted, chopped

Instructions

Pour boiling water over apricots and soak for 1 hour. Drain the apricots, reserving liquid.

Reduce the soaking liquid in a saucepan until 2 Tbsp. remain.

Combine the apricots, reduced liquid and remaining ingredients except the almonds.

Bring to a boil. Simmer 30 minutes, stirring occasionally.

Remove from heat and stir in almonds.