Cabernet Jubilee Sauce Sauces, Gravies, Glazes & Salsas

Ingredients

• 1/4 cup balsamic vinegar
• 1 cup Cabernet Sauvignon wine
• 1/2 cup sugar
• 1/2 tsp. mustard seed
• 2 strips lemon zest
• 2 sticks cinnamon
• 1 cup dark sweet cherries (fresh, frozen or canned)

Instructions

Combine vinegar, wine, sugar, mustard seed, lemon zest and cinnamon sticks together in a saucepan. Simmer over medium heat for 10 minutes.

Strain wine mixture, pour back into sauce pan and add cherries.

Simmer and additional 5 minutes. Serve warm.