Cream Gravy Sauces, Gravies, Glazes & Salsas
Servings
Yield: 2 1/2 cups
Cook Time
5-10 minutes
Ingredients
- 4 tsp. oil or drippings from skillet
- 4 Tbsp. flour
- 2-1/2 cups milk
- salt
- black pepper
Instructions
Over medium heat, whisk the 4 Tbsp. flour to the drippings or oil in skillet.
Slowly add milk, stirring continuously.
Season with salt and pepper to taste.
Nutritional Information
Nutrition Info per serving: (1 serving, 2 Tbsp.) 23 calories; 1 g fat (1 g saturated fat; 0 g monounsaturated fat); 4 mg cholesterol; 109 mg sodium; 2.2 g carbohydrate; 0.1 g fiber; 1 g protein; 0.1 mg niacin; 0 mg vitamin B6; 0.1 mcg vitamin B12; 0.1 mg iron; 1.9 mcg selenium; 0.2 mg zinc.
