Creamy Horseradish and Chive Sauce Sauces, Gravies, Glazes & Salsas

Ingredients

• 1 cup dairy sour cream
• 1/2 cup prepared horseradish
• 2 Tbsp. milk
• 1 Tbsp. snipped fresh chives
• 1/8 tsp. ground white pepper

Instructions

Combine all ingredients in small bowl. Stir together. Cover and refrigerate. Serve with beef roast.

Suggestions

To learn more about creating the perfect ROAST for your holiday meal click here.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 40 calories; 3 g fat (2 g saturated fat; 0 g monounsaturated fat); 12 mg cholesterol; 34 mg sodium; 2 g carbohydrate; 0.3 g fiber; 0.8 g protein; 0 mg niacin; 0.1 mg vitamin B6; 0 mcg vitamin B12; 0 mg iron; 0.3 mcg selenium; 0.1 mg zinc.