Easy Cornstarch Gravy Sauces, Gravies, Glazes & Salsas

Ingredients

• pan drippings from roast
• 1-1/2 cups water or broth
• 2 Tbsp. cornstarch
• 1/4 cup cold water

Instructions

Remove roast and rack from roasting pan and place pan on burner over medium heat.

Add 1-1/2 cups water or broth to drippings in roasting pan.

Cook, stirring to remove the brown bits in bottom of pan.

Mix 2 Tbsp. cornstarch with 1/4 cup cold water, stirring until smooth.

Stir into pan, bring to boil and boil until thickened (about 1 minute).

Suggestions

Always mix cornstarch with a cool liquid.