Easy Cornstarch Gravy Sauces, Gravies, Glazes & Salsas

Ingredients

• pan drippings from roast
• 1-1/2 cups water or broth
• 2 Tbsp. cornstarch
• 1/4 cup cold water

Instructions

Remove roast and rack from roasting pan and place pan on burner over medium heat.

Add 1-1/2 cups water or broth to drippings in roasting pan.

Cook, stirring to remove the brown bits in bottom of pan.

Mix 2 Tbsp. cornstarch with 1/4 cup cold water, stirring until smooth.

Stir into pan, bring to boil and boil until thickened (about 1 minute).

Suggestions

Always mix cornstarch with a cool liquid.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 45 calories; 1 g fat (0.4 g saturated fat; 0.6 g monounsaturated fat); 22 mg cholesterol; 32 mg sodium; 0 g carbohydrate; 0 g fiber; 8 g protein; 0.7 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.6 mg iron; 8.5 mcg selenium; 2.1 mg zinc.