Holiday Sauce Sauces, Gravies, Glazes & Salsas
Cook Time
5 minutes
Ingredients
- 1 jar brown beef gravy (12 ounces)
- 1/4 cup currant jelly
- 1-1/2 tsp. dry mustard, dissolved in 1 tsp. water
Instructions
Combine sauce ingredients in small saucepan. Cook over medium heat 5 minutes or until bubbly, stirring occasionally.
Serve warm.
Nutritional Information
Nutrition Info per serving: (1 serving, 2 Tbsp.) 27 calories; 0.6 g fat (0.3 g saturated fat; 0.2 g monounsaturated fat); 1 mg cholesterol; 126 mg sodium; 5 g carbohydrate; 0.1 g fiber; 1 g protein; 0.2 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0.2 mcg selenium; 0.2 mg zinc.
