Texas Beef Council

Holiday Sauce Sauces, Gravies, Glazes & Salsas

Cook Time
   5 minutes


Ingredients

  • 1 jar brown beef gravy (12 ounces)
  • 1/4 cup currant jelly
  • 1-1/2 tsp. dry mustard, dissolved in 1 tsp. water

Instructions

Combine sauce ingredients in small saucepan. Cook over medium heat 5 minutes or until bubbly, stirring occasionally.

Serve warm.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 27 calories; 0.6 g fat (0.3 g saturated fat; 0.2 g monounsaturated fat); 1 mg cholesterol; 126 mg sodium; 5 g carbohydrate; 0.1 g fiber; 1 g protein; 0.2 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0.2 mcg selenium; 0.2 mg zinc.