Holiday Sauce Sauces, Gravies, Glazes & Salsas
Cook Time
5 minutes
Ingredients
- 1 jar brown beef gravy (12 ounces)
- 1/4 cup currant jelly
- 1-1/2 tsp. dry mustard, dissolved in 1 tsp. water
Instructions
Combine sauce ingredients in small saucepan. Cook over medium heat 5 minutes or until bubbly, stirring occasionally.
Serve warm.
