Honey Mustard Glaze Sauces, Gravies, Glazes & Salsas
Prep Time
5 minutes
Ingredients
- 1/3 cup coarse-grain Dijon-style mustard
- 1 Tbsp. chopped parsley
- 1-1/2 Tbsp. honey
- 1 Tbsp. cider vinegar
- 1 Tbsp. water
- 1/4 tsp. Tabasco Sauce
- 1/4 tsp. coarse ground black pepper
Instructions
Combine mustard, parsley, vinegar, water, Tabasco sauce and pepper.
Brush over meat and/or vegetables during last 3 minutes of cooking.
