Maple Mustard Glaze Sauces, Gravies, Glazes & Salsas
Servings
Makes approximately 1/3 cup
Prep Time
6 minutes
Ingredients
- 1/4 cup maple syrup
- 3 Tbsp. coarse-grain Dijon mustard
- 2 tsp. cider vinegar
- 1/4 tsp. pepper
Instructions
Combine maple syrup, mustard, vinegar and pepper ina 1-cup heat proof measuring cup.
Microwave on HIGH for 3-1/2 to 5 minutes, until thickened, stirring occasionally.
Brush glaze over beef during cooking.
Suggestions
To learn more about creating the perfect ROAST for your holiday meal click here.
