Mushroom Sauce Sauces, Gravies, Glazes & Salsas

Ingredients

• Vegetable cooking spray
• 2 cups fresh mushrooms, coarsely chopped (a variety of mushrooms can be used)
• 3 shallots, chopped
• 2 cloves garlic, minced
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 1/2 cup ready-to-serve beef broth (from a 14 oz. can)
• 1 tsp. dried thyme leaves, crushed
• 1/4 cup red wine
• 1 tsp. freshly ground black pepper

Instructions

Heat a non-stick skillet coated with cooking spray over medium heat. Add mushrooms, shallots and garlic and saute for 3 minutes, or until mushrooms have softened. Remove mixture and hold aside in a small bowl.

In empty skillet, melt butter over medium heat. Remove from heat and whisk in flour until combined. Cook over low heat while stirring constantly, about 5 minutes, or until golden brown in color. Do not burn.

Add beef broth and mushroom mixture, stirring until thickened, about 3 minutes.

Add remaining ingredients and stir until heated through.

Suggestions

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