Orange Salsa Sauces, Gravies, Glazes & Salsas

Ingredients

• 2 oranges, peeled and cut into 1/2-inch pieces
• 1 small red or white onion, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• 2-3 Tbsp. fresh lime juice
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. dried oregano leaves

Instructions

Combine all ingredients in non-metallic bowl and refrigerate at least one hour.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 oz.) 67 calories; 5 g fat (1 g saturated fat; 4 g monounsaturated fat); 0 mg cholesterol; 201 mg sodium; 6 g carbohydrate; 1.2 g fiber; 0.5 g protein; 0.2 mg niacin; 0.1 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0.1 mcg selenium; 0.1 mg zinc.