Orange Salsa Sauces, Gravies, Glazes & Salsas
Servings
Yields 1 1/2 cups
Prep Time
5 minutes
Refrigerate
1 hour
Ingredients
- 2 oranges, peeled and cut into 1/2-inch pieces
- 1 small red or white onion, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 2-3 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. dried oregano leaves
Instructions
Combine all ingredients in non-metallic bowl and refrigerate at least one hour.
Nutritional Information
Nutrition Info per serving: (1 serving, 2 oz.) 67 calories; 5 g fat (1 g saturated fat; 4 g monounsaturated fat); 0 mg cholesterol; 201 mg sodium; 6 g carbohydrate; 1.2 g fiber; 0.5 g protein; 0.2 mg niacin; 0.1 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0.1 mcg selenium; 0.1 mg zinc.

