Texas Beef Council

Perini Ranch Horseradish Sauce Sauces, Gravies, Glazes & Salsas


Ingredients

  • 2 ounces prepared horseradish
  • 8 ounces sour cream
  • 1 tsp. fresh parsely, finely chopped

Instructions

Mix horseradish and sour cream.

Refrigerate immediately.

Garnish with parsley before serving.