Red Currant-Mustard Sauce Sauces, Gravies, Glazes & Salsas
Servings
Makes approximately 1 1/4 cups
Prep Time
5 minutes
Ingredients
- 1 jar (12 oz.) red currant jelly
- 3 Tbsp. coarse grain Dijon-style mustard
Instructions
Place jelly in medium size microwave-safe bowl. Cover and microwave on HIGH 1-1/2 to 2 minutes or until smooth, stirring once.
Whisk in mustard. Cover and microwave on HIGH 30 seconds.
Nutritional Information
Nutrition Info per serving: (1 serving, 1 Tbsp.) 33 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 34 mg sodium; 8 g carbohydrate; 7.7 g fiber; 0.1 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0 mg iron; 0 mcg selenium; 0 mg zinc.
