Roasted Red Pepper Sauce Sauces, Gravies, Glazes & Salsas

Ingredients

• 1 jar (7 oz.) roasted red peppers
• 2 tsp. red wine vinegar
• 1 tsp. chopped basil
• 1/2 tsp. salt

Instructions

In blender, combine all ingredients using pulse until well mixed.

Can be served warm or at room temperature.

Suggestions

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