Garlic Potato Terrine Side Dishes

Ingredients

• 3 lbs. potatoes, peeled and thinly sliced
• 1 shallot, finely minced
• 2 cloves garlic, finely minced
• 1-1/2 tsp. salt
• 1/8 tsp. white pepper
• 3 cups cream
• 6 eggs
• 1 cup parmesan cheese
• 1 Tbsp. butter

Instructions

Preheat oven to 350°F.

In mixing bowl combine shallots, garlic, salt, white pepper, cream, eggs, and parmesan.

Butter 9 x 12-inch casserole dish. Alternate layering potatoes and pouring cream mixture until the dish is full. Place in oven for 45 minutes.

Remove and cool. Cut into 2 x 2-inch squares. When ready to serve, place on sheet pan in oven at 375°F until hot and brown. Serve.