Ginger Mushrooms Side Dishes

Ingredients

• 3 ounces black mushrooms
• 3 ounces button mushrooms
• 3 ounces sorrel mushrooms
• 1/2 ounce oyster sauce
• 1 ounce pickled ginger
• 1/2 cup water
• 1 Tbsp. cornstarch
• 1 ounce dry vermicelli noodles
• 1 cup vegetable oil

Instructions

Preheat vegetable oil in deep fryer, or deep skillet. Place dry noodles in hot oil for 3-5 seconds until puffy. Noodles should remain white. Place noodles on a paper towel to drain off oil.

Heat another skillet or wok, add oyster sauce, water and ginger. Bring to a boil. Stir in cornstarch. Add mushrooms and cook approximately 30 seconds.

To serve, place noodles on the side of a plate and add the mushroom mixture in center of plate.

Serve immediately.