Greens with Walnut Vinaigrette Side Dishes

Ingredients

• 1/3 cup rice wine vinegar
• 1 Tbsp. water
• 2 tsp. walnut oil
• 1 tsp. white wine Worcesteshire sauce
• 1/2 tsp. sugar
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 2-1/2 Tbsp. walnuts, toasted, finely chopped
• 8 cups mixed field greens

Instructions

Combine vinegar and next 6 ingredients in a small bowl, stirring well.

Stir in walnuts pour over field greens and toss gently.