Jalapeno Stilton Blue Cheese Grits (Texas Polenta) Side Dishes

Ingredients

• 1-1/2 qts. water
• 1 stick of butter
• 1 cup red onion, diced
• 1/4 cup garlic
• 1 cup cream
• 2 jalapenos, diced
• 1 yellow bell pepper, diced
• 1-1/2 Tbsp. salt
• 3 cups quick grits
• 8 eggs
• 1 lb. Stilton blue cheese

Instructions

Remove stems, ribs and seeds from the yellow bell pepper and jalapenos.

Bring water, butter, onion, garlic, cream, peppers, and salt to a simmer.

Add the grits and, stirring constantly, cook at a simmer for 3 minutes until soft and creamy.

Set aside to cool.

Whisk in beaten eggs and crumbled Stilton cheese. Mix well.

Grease a 12x12 casserole and dust with flour.

Pour in mixture and bake at 350 degrees for 40-45 minutes or until firm.

Suggestions

This dish is very sturdy and can hold at a warm 175 degrees for 1-2 hours, making it perfect for a buffet.