Skillet Potatoes Side Dishes
Servings
Serves 4-6
Cook Time
30-45 minutes
Ingredients
- 2 lbs. small red potatoes
- 4 Tbsp. butter
- 1-2 Tbsp. minced garlic
Instructions
Cover the uncut potatoes in water and boil for 15-30 minutes, or until tender-crisp.
Melt the butter in a large heavy skillet and add the minced garlic.
Cut the potatoes in half and add to the skillet cut side down in a single layer.
Continue to saute without stirring until bottoms of potatoes are crisp and browned.
