Texas Caviar Side Dishes

Ingredients

• 2 cans (16 ounces) black eyed peas or black beans
• 2 cans (16 ounces) whole kernel white corn
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 6 tomatillos (optional)
• 1 large purple onion, choppped
• 6 jalepenos, seeded and chopped
• 6 roma tomatoes
• 1 large clove garlic, crushed
• 3 tsp. salt
• 2 tsp. pepper
• 1 Tbsp. Tabasco sauce
• 1/2 cup red wine vinegar
• 1/2 cup vegetable oil

Instructions

Drain and rinse beans and corn. Combine in a large bowl with chopped peppers, onions, tomatillos and tomatoes.

Mix oil, vinegar, Tabasco, salt and pepper. Pour over salad and stir gently to coat.

Refrigerate for several hours to overnight before serving.