Beefy Harvest Soup Soups, Stews & Chilis

Ingredients

• 1 lb. lean ground beef
• 4 cups water
• 1 can (14 1/2 oz.) Italian-style stewed tomatoes, undrained
• 1 1/2 cups frozen mixed vegetables
• 4 tsp. instant beef bouillon granules
• 1 cup uncooked large elbow macaroni
• 5 oz. smoked beef sausage, cut into 1/2-inch pieces
• salt and pepper

Instructions

Brown ground beef in large nonstick skillet over medium heat 8-10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon.

Meanwhile, combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil. Stir in macaroni and ground beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2-4 minutes or until macaroni is tender. Season with salt and pepper, as desired.

Suggestions

Other pasta shapes, such as rotini, bow tie, medium shells or ditalini, may be substituted for large elbow macaroni; adjust cooking time as needed.

Tips from Our Cook

Perfect served with warm, crusty bread.