Cowboy Smothered Steak Soups, Stews & Chilis

Ingredients

• 2 lbs. round, chuck or rump roast
• 1/2 cup flour
• 1 tsp. salt
• 1 tsp. pepper
• 1 Tbsp. vegetable oil
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 stalk celery, thinly sliced
• 1 can (16 oz.) stewed tomatoes, undrained

Instructions

Combine flour, salt and pepper. Apply to all sides of meat.

In large skillet or Dutch oven heat oil over medium-high heat; brown meat.

Add remaining ingredients and simmer for 1-1/2 to 2 hours until meat is fork tender.