Crockpot Beef Stew Soups, Stews & Chilis

Ingredients

• 2 lbs. lean chuck roast cut into 1-1/2 inch cubes
• 1/2 tsp. pepper
• 1 pkg. dry onion soup mix
• 2 jars mushroom gravy (about 3 cups)
• 6 small potatoes cut into 1/2-inch cubes
• 6 carrots, peeled and sliced into 1-inch cubes
• 1 carton mushrooms, quartered

Instructions

Put the beef cubes in the bottom of crockpot. Sprinkle with pepper and the onion soup mix.

Add gravy. Layer the vegetables, potatoes first, then carrots, and finish with mushrooms on top.

Cover with lid and cook on low for 7-9 hours.

Suggestions

To see other winter warm-up suggestions, try: Beef Con Queso, Texas Bean Dip, Beef Chowder Ole, Chilly Day Beef Chili

Nutritional Information

Nutrition Info per serving:  (1 serving, 14 oz.) 476 calories; 19 g fat (7 g saturated fat; 7 g monounsaturated fat); 83 mg cholesterol; 906 mg sodium; 42 g carbohydrate; 4.4 g fiber; 32 g protein; 7.7 mg niacin; 0.6 mg vitamin B6; 1.9 mcg vitamin B12; 3.4 mg iron; 36 mcg selenium; 7.5 mg zinc.