Ginger Beef & Noodle Soup Soups, Stews & Chilis

Ingredients

• 1 lb. lean ground beef
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 can (13-14 oz.) beef broth
• 2 cups water
• 1 package (3 oz.) beef-flavored instant ramen noodles, broken up
• 3 cups frozen broccoli stir-fry vegetable mixture

Instructions

In Dutch oven, brown ground beef over medium heat until outside surface is no longer pink (about 5-6 minutes). Pour off drippings. Season with ginger, salt and pepper.

Stir in broth, water and seasoning packet from ramen noodles; bring to a boil. Stir in noodles and vegetables; return to a boil.

Continue cooking 2 to 3 minutes until noodles are tender.