Peppered Beef Tip Roast Special Entertaining

Ingredients

• 1 beef round tip roast (4-6 pounds)
• 2 tsp. cracked black pepper
• 2 tsp. dry mustard
• 1 large clove garlic, crushed
• 1/2 tsp. ground allspice
• 1/2 tsp. ground red pepper
• 1 tsp. vegetable oil

Instructions

Preheat oven to 325°F. Combine seasonings ingredients and rub evenly into surface of roast.

Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.

Roast approximately 2-1/2 to 3 hours. Use an instant read thermometer and remove roast when internal temperature reaches 140°F for medium-rare or 155°F for medium.

Remove from oven and tent loosely with foil. Let stand 15 minutes prior to carving into THIN slices.