Barbecued Beef and Corn Muffins Steaks

Ingredients

• 1 lb. beef round tip steaks, cut 1/8 to 1/4 inch thick
• 1 medium onion, cut into thin wedges
• 2 tsp. vegetable oil
• 3/4 cup prepared barbecue sauce
• 4 corn muffins, quartered

Instructions

Cut steaks crosswise into 1-inch wide strips; reserve.

Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm.

Add beef strips (half at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot.

Place an equal amount of beef mixture over corn muffins.

Suggestions

Serve with deli coleslaw and potato salad for a fast, easy meal.