Beef Steak with Curried Onion & Plum Sauce Steaks

Ingredients

• 4 beef shoulder top blade (flat iron) steaks (6 to 8 oz. each) or 4 boneless beef chuck eye steaks, cut 3/4 inch thick
• 2 Tbsp. olive oil
• salt and pepper, to taste
• 2 green onions with tops, sliced diagonally
• 1/3 cup plum preserves
• 2 Tbsp. Major Grey mango chutney
• 3/4 tsp. curry powder
• 1/4 cup water
• 1 Tbsp. fresh lime juice
• 1/4 cup roasted salted peanuts, chopped

Instructions

Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook shoulder top blade steaks 13 to 15 minutes (chuck eye steaks 9 to 11 minutes) for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Remove to platter; keep warm.

Add green onions to skillet; cook and stir 1 to 2 minutes or until golden. Stir in preserves, chutney and curry powder. Add water; cook and stir until sauce is hot. Stir in lime juice; remove from heat.

Spoon sauce over steaks. Sprinkle with peanuts.

Suggestions

Major Grey mango chutney is available under several brand names in the condiment section of most supermarkets.