Bleu Steak Steaks
Servings
1 serving
Prep Time
5 minutes
Cook Time
10 minutes
Cooking Methods
Grilling
Broiling
Beef Type
Rib
Ingredients
- 1 (8 oz.) ribeye
- 1/4 cup blue cheese crumbles
- 2 Tbsp. chopped pecans
Instructions
Season Ribeye as desired and place on a heated broiler pan. Broil steak 4 to 5 inches from the heat source until desired doneness.
Remove steak from oven, top with blue cheese crumbles and chopped pecans. Return to oven just until blue cheese crumbles melt. Serve immediately.
Suggestions
This steak is great with a side salad and fresh vegetables.
