Bleu Steak Steaks

Ingredients

• 1 (8 oz.) ribeye
• 1/4 cup blue cheese crumbles
• 2 Tbsp. chopped pecans

Instructions

Season Ribeye as desired and place on a heated broiler pan. Broil steak 4 to 5 inches from the heat source until desired doneness.

Remove steak from oven, top with blue cheese crumbles and chopped pecans. Return to oven just until blue cheese crumbles melt. Serve immediately.

Suggestions

This steak is great with a side salad and fresh vegetables.

Nutritional Information

Nutrition Info per serving:  (1 serving, 5 oz.) 331 calories; 18 g fat (7 g saturated fat; 6 g monounsaturated fat); 89 mg cholesterol; 358 mg sodium; 2.4 g carbohydrate; 1.6 g fiber; 39 g protein; 10 mg niacin; 0.8 mg vitamin B6; 1.6 mcg vitamin B12; 2.3 mg iron; 42.6 mcg selenium; 6.5 mg zinc.