Blue Cheese Tenderloin Steaks Steaks

Ingredients

• 4 beef tenderloin steaks, cut 1-inch thick
• 2 Tbsp. cream cheese, softened
• 4 tsp. crumbled blue cheese
• 4 tsp. plain low-fat yogurt
• 2 tsp. minced onion
• dash white pepper
• 1 large clove garlic, halved
• 1/2 tsp. salt, divided
• 2 tsp. chopped parsley

Instructions

Combine cream cheese, blue cheese, yogurt, onion and pepper. Set aside.

Rub each side of steaks with cut surface of garlic. Place steaks on rack in broiler pan so surface of meat is 2-3 inches from heat source.

Broil 5-6 minutes. Season with 1/4 tsp. salt. Turn and broil 3-4 minutes. Season with remaining salt.

Top each steak with an equal amount of the cheese mixture. Broil an additional 1-2 minutes. Garnish with chopped parsley.

Suggestions

Recipe may also be prepared using beef top loin steaks cut 3/4-inch thick.