Dry Rubbed Grilled Steak Steaks
Servings
Serves 4
Prep Time
5 minutes
Cook Time
20 minutes
Cooking Methods
Grilling
Broiling
Beef Type
Flank
Ingredients
- 2 lbs. beef flank steak
- 6 Tbsp. blackening spice, such as Paul Prudhomme's
- salt and pepper, to taste
Instructions
Evenly rub spices into beef.
Grill or broil to an internal temperature of 125°F.
Remove immediately and place on plate. Allow to rest approximately ten minutes before slicing.
Slice thinly, across the grain.
Suggestions
Can be used in a variety of ways such as fajitas or on a salad, etc.
