Fandango Sirloin Steak Steaks

Ingredients

• 1 boneless top sirloin steak,(1 to 1-1/2 lbs.) cut 1-inch thick
• 1 Tbsp. garlic powder
• 1/2 Tbsp. granulated sugar
• 1 tsp. white pepper
• 1 Tbsp. salt
• 1 Tbsp. chili powder
• 1/2 Tbsp. coriander seed
• 1/4 tsp. cayenne pepper
• olive oil (approx. 4 tsp.)

Instructions

Cut sirloin steak into four equal portions.

Combine seasonings and lightly press mixture into both side of steaks.

Brush meat generously with olive oil.

Cover and refrigerate overnight.

Grill steaks for 7 minutes (3-1/2 each side) on high heat for medium-rare (150°F).

Nutritional Information

Nutrition Info per serving:  (1 serving, 4 oz.) 256 calories; 13 g fat (4 g saturated fat; 7 g monounsaturated fat); 62 mg cholesterol; 1824 mg sodium; 5 g carbohydrate; 1.4 g fiber; 29 g protein; 7.5 mg niacin; 0.8 mg vitamin B6; 1.4 mcg vitamin B12; 2.3 mg iron; 31.5 mcg selenium; 5.3 mg zinc.