Floribbean Fiesta Steak Steaks

Ingredients

• 4 boneless beef chuck eye steaks, cut 1 inch thick (about 8 oz. each)
• 1 cup prepared mojo marinade
• 1 can (15 oz.) black beans, rinsed, drained
• 1-1/4 cups frozen corn
• 1 cup refrigerated or bottled medium prepared salsa with lime and garlic
• 1/3 cup packed fresh cilantro leaves
• 1 ripe avocado, coarsely chopped
• 1/4 cup prepared ranch dressing
• 1 tsp. pepper, divided
• salt

Instructions

Place beef in food-safe plastic bag. Add marinade; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.

Combine beans, corn and salsa in medium saucepan. Cook over medium heat 4 to 6 minutes or until thoroughly heated, stirring occasionally. Remove from heat; keep warm.

Meanwhile place cilantro in food processor container. Cover; process until chopped. Add avocado, dressing and 1/2 tsp. pepper. Spray ridged grill pan or large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Place steaks in pan; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt, as desired.

Serve steaks with bean mixture. Top with avocado mixture.