Grilled Flat Iron Steak Steaks

Ingredients

• 2 lbs. Flat Iron steaks
• 6 cloves fresh garlic
• 2 sprigs fresh rosemary
• 8 sprigs fresh thyme
• 1 lemon, zested
• 2 cups vegetable oil

Sauce

• 1 qt. veal stock
• 1 cup Zinfandel wine

Instructions

Place all ingredients (except steaks) in blender and blend until smooth, approximately 2 minutes.

Place marinade in shallow dish or sealable plastic bag, and place steaks in dish making sure meat is well covered. Allow to marinate in refrigerator 6-12 hours.

Grill steaks to medium-rare (140°F). Set aside.

For sauce: Place wine in stainless steel pan and reduce until only 1 Tbsp. remains. Add veal stock and reduce on high heat until it becomes thickened and about 1 cup remains. Season with kosher salt and freshly cracked black pepper.

To serve, slice steak into slices and pour about 2 oz. of sauce over top.