Grilled London Broil Steaks

Ingredients

• 1-1/2 lbs. top round steak cut 1-1/2 inch thick
• 5 large cloves garlic
• 1 tsp. salt
• 1/4 cup dry red wine
• 1/4 cup balsamic vinegar
• 1 Tbsp. soy sauce
• 1 tsp. honey

Instructions

Place all ingredients, except beef, in a blender or food processor and blend until smooth.

In a heavy-duty sealable plastic bag, combine the steak and the blended marinade. Seal bag, pressing out excess air. Place in a shallow dish and marinate in the refrigerator, turning the bag occasionally, for at least 4 or up to 24 hours.

To grill, remove steak from marinade allowing excess to drip off and place on an oiled grid set 5-6 inches over medium coals. Cook for 14-18 minutes for medium-rare (145°F internal temperature), turning once.

Transfer steak to a cutting board and let stand for 10 minutes.

Holding knife at a 45° angle, cut steak across the grain into thin slices to serve.

Tips from Our Cook

You can substitute flank steak or sirloin steak for the top round steak.