Maple Mustard Glazed Steaks Steaks

Ingredients

• 4 Ribeye steaks or top loin strip steaks, cut 1-inch thick
• 1 tsp. salt
• 1/2 tsp. cracked pepper
• 1/4 cup maple syrup
• 3 Tbsp. coarse-grain Dijon mustard
• 2 tsp. cider vinegar
• 1/4 tsp. pepper

Instructions

Mix salt and pepper and press into both sides of steaks.

Place steaks on grid over medium coals. Cook covered 5-7 minutes per side. Turn with tongs to retain juiciness.

Meanwhile, combine maple syrup, mustard, vinegar and pepper in a 1-cup glass measure. Microwave on high for 3-1/2 to 5 minutes until thickened, stirring occasionally.

During last 5 minutes of grilling, brush glaze over top and sides of steak.

Remove steak when an internal temperature has reached 140°F for medium-rare or 145°F for medium doneness.

Tips from Our Cook

Use tongs when turning meat to retain juiciness of steak. Flank steak, top blade, or shoulder steaks may be substituted in this recipe.