15-Minute Albondigas Soup Tex-Mex & Southwest

Ingredients

• 1 package fully-cooked beef meatballs
• 2 cans (14 oz each) ready-to-serve beef broth
• 2 cups frozen corn
• 1 cup prepared salsa
• tortilla chips
• chopped cilantro

Instructions

Combine beef broth, corn and salsa in medium saucepan.
Bring to a boil and simmer 5 minutes.
Meanwhile, microwave meatballs according to package directions.
Add meatballs to soup mixture and serve.
Garnish with crumbled tortilla chips or chopped cilantro, if desired.

Nutritional Information

Nutrition Info per serving:  without chips or cilantro (1 serving, 6 oz.) 198 calories; 12 g fat (0.03 g saturated fat; 0.04 g monounsaturated fat); 0.0 mg cholesterol; 707 mg sodium; 10 g carbohydrate; 1.3 g fiber; 13 g protein; 3.9 mg niacin; 0.1 mg vitamin B6; 0.4 mcg vitamin B12; 1.9 mg iron; 0.3 mcg selenium; 1.3 mg zinc.