Beef & Black Bean Burritos Tex-Mex & Southwest

Ingredients

• 1 package (1-3/4 to 2-1/2 lbs.) fully cooked beef pot roast
• 3/4 cup canned black beans, rinsed and drained
• 1/2 cup prepared chipotle salsa
• flour tortillas
• sour cream (optional)
• co-jack cheese, shredded (optional)
• cilantro, chopped (optional)
• green onions, sliced (optional)

Instructions

Heat pot roast according to package directions.

Transfer liquid from pot roast to medium saucepan.

Cut pot roast crosswise into 4 pieces and shred with two forks.

Add beef, black beans and chipotle salsa to liquid in pan. Heat over medium heat until hot, stirring occasionally.

Place beef mixture in tortillas, add toppings as desired.

Suggestions

For more recipes and ideas on how to use this and other convenient, fully-cooked products visit our Express Meal Starters section.

Nutritional Information

Nutrition Info per serving:  (1 burrito, 6 oz.) without optional ingredients:  318 calories; 9 g fat (3 g saturated fat; 2 g monounsaturated fat); 48 mg cholesterol; 537 mg sodium; 25 g carbohydrate; 1.5 g fiber; 33 g protein; 4 mg niacin; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 3.9 mg iron; 32.2 mcg selenium; 6.9 mg zinc.