Beef Enchiladas Verde Tex-Mex & Southwest

Ingredients

• 1 lb. beef sirloin steak, cut into 1/2-inch cubes
• 2 jars (13.5 oz. each) Salsa Verde
• 8 corn tortillas, softened in hot oil
• 2 cups (8 oz.) shredded cheddar cheese
• 6 green onions, sliced
• 2 cups thinly shredded iceberg lettuce
• sour cream (optional)

Instructions

Brown beef cubes in 1 tsp. oil over medium-high heat in 2 quart pot.

Pour salsa verde over beef cubes. Lower heat and simmer 30 minutes.

On each plate, place one softened tortilla. Spoon 1/4 cup beef sauce over tortilla. Sprinkle with 1 Tbsp. green onion and 1/4 cup cheese.

Repeat above step and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.

Suggestions

Low fat cheese and sour cream may be substituted.