Fajitas-On-A-Stick Tex-Mex & Southwest

Ingredients

• 1-1/4 lbs. top sirloin steak, cut 1-inch thick
• 1/3 cup bottled Italian dressing
• 3 Tbsp. fresh lime juice
• 2 green or red bell peppers, each cut into quarters
• 2 medium onions, cut crosswise into 1/2-inch slices
• 8 medium flour tortillas, warmed
• prepared salsa
• 8 bamboo skewers
• 8 medium flour tortillas, warmed

Instructions

Soak 8 (9-inch) bamboo skewers in water for 10 minutes drain.

Trim fat from steak. Cut steak crosswise into 1/2-inch thick strips. Thread an equal amount of beef, weaving back and forth onto each skewer.

In a small bowl, combine dressing and lime juice, mixing well. Brush onto beef, peppers and onions.

Place vegetables on grid over medium ash-covered coals. Grill peppers uncovered 12-15 minutes and onions 15-20 minutes or until tender, turning both once.

Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid and grill 8-12 minutes for medium rare to medium doneness, turning once.

Season beef with salt as desired. Remove beef from skewers.

Serve beef and vegetables in tortillas with salsa.